Girl Scout Cookie Ice Cream Cups Recipe:
Makes as much or as little as you want
Ingredients:
Ice Cream flavor of your choice (I used vanilla)
Crushed Girl Scout Cookies (I used Thin Mints and Trefoils)
Any other topping you want (I used sprinkles)
cupcake liners (you can use bowls instead)
muffin tin (if you are using cupcake liners)
Directions:
1. Line the muffin tin with the cupcake liners.
2. Put some of the crushed cookies at the bottom of the liners.
3. Scoop some ice cream on top.
4. Top with some of the cookies and/or any other toppings
5. Freeze for 30 minutes so the ice cream doesn't melt
5. Freeze for 30 minutes so the ice cream doesn't melt
That's It!
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