A Journey to Yummy

Apple Crisp in a Cardboard Oven Recipe and DIY:

For the oven, go check out the video on my channel for easier making. https://www.youtube.com/watch?v=O8rYfvcY908

Makes 2 8x8 pans of Crisp

Apple Crisp Ingredients:

2 foil pans that will fit in the oven (only one can go in at a time)

5 cups of apples peeled and sliced 

2 tbsp cinnamon 

1/2 cup sugar

5 tbsp softened butter

a box of crisp topping

Instructions:

1. Pour apples, cinnamon, and sugar into the foil pan and mix until combined. Then divide that between the two pans. 

2. In a bowl, combine the crisp topping and softened butter until combined. Then pour that on top of each pan (about half of it in each).

3. Then make sure your oven is at 375 degrees F and bake for 40-45 minutes or until golden brown. 

That's it!