Saturday, July 1, 2017

Back To School Snickerdoodles Recipe:

The cookie recipe was from: http://www.food.com/recipe/soft-snickerdoodle-cookies-97496

Ingredients for pencil decoration:

Yellow fondant 
Pink fondant (red mixed with white)
Light brown fondant (brown mixed with white)
Brown fondant (red mixed with green)
Green fondant 
a small bowl of water for attaching pieces


Instructions: 

1. Begin by rolling out your yellow fondant into a large rectangle and cut into strips that are 
about a 1/4 inch wide and 1 inch long.
2. Then take your green fondant, roll it out into a rectangle, and then cut that into small rectangles that are the same width as your yellow strip and make it short. Then attach this to the top of the 
yellow strip using some water.
3. Then roll out your light brown fondant. Cut it into a square the same width as the yellow and then 
turn that into a triangle with a flat tip. Attach that piece to the bottom of the yellow by the wide side with the water. 
4. Then, make the eraser by following step 2 using pink fondant. Then attach that to the green with the water. 
5. Using your dark brown fondant, make small dots and then attach them to the light brown with some water to represent the led. 

That's it!

 

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