A Journey to Yummy

Cake Batter Ice Cream Pops Recipe:

makes 6 popsicles

Ingredients:

a popsicle mold 

2 tbsp cake mix (I used yellow)

1/3 cup of milk

5 scoops of vanilla ice cream

a splash of vanilla extract 

a blender 

Instructions:

1. Add your cake mix, ice cream, milk, and vanilla in the blender.

2. Blend until well combined

3. Then pour that into your molds

4. Then freeze for 4-6 hours or overnight

5. To get the pops out of the mold, take a glass of warm water and hold the mold in there until you are able to release the pop.

That's it!