A Journey to Yummy

Drop Biscuits Recipe:

*made at cooking club*

Makes 20 small biscuits or 8 large ones

Ingredients:

1 stick of unsalted butter cut into 1/4 inch cubes and refirgerated

1 1/2 cups all purpose flor

2 tsp baking powder

1 tsp kosher salt

3/4 cup whole milk 

Directions:

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Toss the butter into the dry ingredients until the butter is coated in flour. Add that to a food processor and pulse 2-3 times to form pea sized pieces. 

4. Add the milk and stir with a fork until it just comes together into a slightly sticky dough.

5. For small biscuits, take a teaspoon of the dough and place on the baking sheet. for large biscuits, take 1/4 cup of the dough and do the same thing. 

6. Bake the small biscuits for 15 minutes and the large ones for 20 minutes or bake them until golden brown.

That's It!