Blueberry Pie Recipe:
Makes 1 pie
Ingredients:
1 recipe of pie crust
1 tbsp lemon juice
3/4 - 1 cup sugar
4-8 tbsp cornstarch (4 for non frozen berries, 8 for frozen berries)
A pinch of salt
5 cup blueberries (fresh and frozen both work)
Directions:
1. Preheat the oven to 425 degrees
2. Take the dough out of the freezer and roll each piece out between two pieces of wax paper until thin.
3. Add all the ingredients to the blueberries and mix until combined.
4. Take one sheet of wax paper off the crust and place in a pie pan. Take the wax paper off.
5. Put all of the filling in the pie pan.
6. Do the same thing you did in step 4 with the other half of the crust placing it on top of the filling.
7. Cut off excess crust around the edges.
8. Bake for 55 minutes or until the crust is golden brown.
9. Once done, let cool and top with whatever you want or leave it plain. I like whipped cream and ice cream.
That's It!
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