A Journey to Yummy

Apple Pie Recipe: 

Makes 2 pies:

Ingredients:

2 recipes of pie crust

4 lbs apples

1/3 cup sugar

2 tbsp flour

2 tbsp lemon juice

1/2 tsp cinnamon

1/4 tsp ground nutmeg

Directions:

1. Preheat the oven to 425 degrees.

2. Take the dough out of the freezer and roll each piece out between two pieces of wax paper until thin.

3. Peel, core, and cut the apples into thin slices.

4. Add all the ingredients to the apples and mix until combined.

5. Take one sheet of wax paper off the crust and place in a pie pan. Take the wax paper off.

6. Put all of the filling in the pie pan.

7. Do the same thing you did in step 5 with the other half of the crust placing it on top of the filling.

8. Cut off excess crust around the edges and cut a slit in the middle of the crust to help with baking.

9. Bake for 10 minutes. Then, lower the temperature to 350 degrees and bake for 30 minutes or until golden brown.

10. Top with whatever you want. I like whipped cream and ice cream.


That's It!