A Journey to Yummy

Grilled Asparagus Recipe:

*this is how I personally like asparagus*

Ingredients:

Asparagus (rinsed)

1 tbsp garlic powder

1 tsp olive oil (or other oil)

a gallon size plastic bag

tongs

grill

Directions:

1. Preheat the grill.

2. Take the rinsed asparagus and put one hand at the top and one at the bottom. Bend it until it snaps. 

3. Put the top part of the snapped asparagus in the gallon bag.

4. Add the garlic powder and oil into the bag.

5. Seal the bag leaving air in it. Shake the bag until the asparagus is coated in oil and garlic powder.

6. Using the tongs, take the asparagus out of the bag and place on the grill. Cook to your liking and then use the tongs to transfer the pieces to a plate.

7. Serve and enjoy!

That's It!